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Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe

Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe
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Indulge in the irresistible delight of Cheesy French Onion Meatballs: The Ultimate Comfort Food Recipe. This satisfying dish combines the savory essence of classic French onion soup with juicy meatballs, topped with melted Gruyère cheese for an added layer of richness. Perfect for family dinners or gatherings, this recipe is a guaranteed crowd-pleaser that can be served over pasta, alongside crusty bread, or with creamy mashed potatoes. With its easy preparation and versatile serving options, these meatballs are sure to become a staple in your comfort food repertoire. Get ready to impress your guests and enjoy compliments all around the dinner table!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 2 cups beef broth
  • 1/2 cup dry white wine (optional)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp all-purpose flour
  • 1 cup shredded Gruyère or Swiss cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, onion powder, Italian seasoning, salt, and pepper. Mix gently.
  3. Shape the mixture into 1-inch meatballs and place them on a baking sheet.
  4. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides for about 5–7 minutes.
  5. In the same skillet, melt butter and caramelize sliced onions with sugar until golden brown (15–20 minutes).
  6. Add flour to the onions and stir; gradually mix in beef broth and Worcestershire sauce until thickened.
  7. Return meatballs to the skillet, simmer for about 10 minutes.
  8. Top with shredded Gruyère cheese and cover until melted (about 5 minutes).
  9. Serve hot with desired sides.

Nutrition

Find it online: https://timesfoods.com/cheesy-french-onion-meatballs-the-ultimate-comfort-food-recipe/