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Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini
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Cheesy Beef Enchilada Tortellini is a delightful fusion dish that brings together the comforting flavors of cheesy pasta and zesty enchiladas. Perfect for busy weeknights or casual gatherings, this one-pan wonder takes just 35 minutes to prepare, making it an ideal choice for families looking for a quick yet flavorful meal. With its creamy texture and rich taste, this dish is sure to be a hit with both kids and adults alike. Serve it straight from the skillet for a cozy family-style dinner, or elevate it with fresh toppings and side dishes for a fun potluck offering. Dive into this cheesy goodness and enjoy every delicious bite!

Ingredients

Scale
  • 1 lb ground beef
  • 10 oz can red enchilada sauce
  • 9 oz package refrigerated cheese tortellini
  • ½ cup cream cheese
  • 1 cup shredded mozzarella cheese
  • ½ medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • ½ tsp ground cumin
  • Salt and pepper to taste
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Sauté diced onion in a large skillet over medium heat until translucent, about 3–4 minutes. Add minced garlic and cook for an additional 30 seconds.
  2. Add ground beef, seasoning with salt, pepper, chili powder, and cumin. Cook until browned; drain excess fat.
  3. Pour in the enchilada sauce and bring to a simmer.
  4. Incorporate cream cheese in chunks, stirring until melted and combined.
  5. Fold in the cheese tortellini, cooking on medium-low heat for 5–7 minutes until tender.
  6. Top with shredded mozzarella cheese, covering the skillet. Cook for an additional 2–3 minutes or broil until the cheese is bubbly and golden.
  7. Garnish with fresh cilantro if desired and serve hot.

Nutrition

Find it online: https://timesfoods.com/cheesy-beef-enchilada-tortellini/