Cheese Toast Recipe (quick & easy)
Indulge in the ultimate Cheese Toast Recipe, a quick and easy delight that brings together three mouthwatering cheeses for an irresistible flavor explosion. This savory snack features a luscious blend of pepper Jack, sharp cheddar, and parmesan, enhanced by the aromatic warmth of garlic. Perfect as an appetizer, side dish, or late-night craving, this cheesy goodness will have everyone at your table begging for more. With just 10 minutes of prep time and simple ingredients you likely already have at home, this recipe is a breeze to whip up for any occasion. Whether paired with soup or enjoyed on its own, this cheese toast is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound French or sourdough bread
- 2 tablespoons minced garlic
- 2 cups shredded pepper Jack cheese
- ½ cup shredded sharp cheddar cheese
- ½ cup grated parmesan cheese
- 2 tablespoons softened butter
- 2 teaspoons dried oregano
Instructions
- Preheat oven to 350°F.
- Cut bread into thick slices (about 1-inch).
- In a mixing bowl, combine garlic, pepper Jack cheese, sharp cheddar cheese, parmesan cheese, and oregano; mix well.
- Butter the bottoms of each bread slice.
- Generously top each slice with the cheese mixture.
- Bake for 10-15 minutes until melty; broil for an additional 2 minutes for a golden finish.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://timesfoods.com/cheese-toast-recipe-quick-easy/