Cheese and Spinach Stuffed Pastry
Indulge in the irresistible flavors of Cheese and Spinach Stuffed Pastry, where creamy ricotta and zesty Parmesan blend seamlessly with fresh spinach, all enveloped in golden, flaky puff pastry. These savory delights are perfect for any occasion—be it a lively gathering or a quiet night at home. Easy to prepare and customizable with your favorite herbs and spices, they make a stunning appetizer or snack that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 sheets of thawed puff pastry
- 2 cups chopped fresh spinach
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder (or 2 minced cloves)
- Salt and pepper to taste
- 1 egg (for egg wash)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped spinach, ricotta cheese, grated Parmesan, garlic powder (or minced garlic), salt, and pepper.
- Roll out each sheet of puff pastry to about 1/8 inch thick and cut into squares.
- Place a spoonful of filling in the center of each square. Fold over and seal tightly using fingers or a fork.
- Brush the tops with beaten egg for color.
- Bake on a parchment-lined baking sheet for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://timesfoods.com/cheese-and-spinach-stuffed-pastry/