Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is the ultimate comfort food, combining savory ground beef with mixed vegetables under a delightful cheesy biscuit topping. This hearty dish is perfect for family dinners or gatherings, delivering rich flavors that even picky eaters will love. In just 45 minutes, you can create a satisfying meal that’s both easy to prepare and wonderfully customizable.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1 tbsp Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 2 cups Bisquick mix
- ¾ cup whole milk
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the chopped onion and minced garlic until fragrant.
- Add the ground beef and cook until browned. Stir in the mixed vegetables along with Worcestershire sauce, salt, and pepper; heat through.
- Pour in the low-sodium beef broth and simmer for about 5 minutes until slightly thickened.
- In a separate bowl, mix Bisquick with whole milk until thick but pourable.
- Transfer the meat mixture to a greased baking dish and spoon the biscuit batter evenly on top.
- Bake in the preheated oven for 25–30 minutes or until the biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (approx. 290g)
- Calories: 470
- Sugar: 3g
- Sodium: 760mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/cheddar-bay-ground-beef-cobbler/