Print

Carne Guisada

Carne Guisada
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Carne Guisada is a comforting Mexican beef stew that brings the warmth of home cooking to your table. This recipe features tender, slow-cooked chunks of beef simmered in a rich, flavorful gravy infused with aromatic spices and fresh vegetables. Perfect for family dinners or friendly gatherings, Carne Guisada is easy to prepare and versatile in serving options. Whether served over fluffy rice, tucked into warm tortillas, or paired with refried beans, this hearty dish will surely delight everyone at your table. Enjoy a taste of tradition with this satisfying meal that is as enjoyable to make as it is to eat.

Ingredients

Scale
  • 2 ½ tablespoons oil
  • 2 pounds chuck steak, cubed
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 large tomatoes, diced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cups beef broth

Instructions

  1. Heat oil in a large pot over medium heat. Sauté onions until translucent (3-4 minutes), then add garlic and cook for another minute.
  2. Add cubed chuck steak and brown on all sides.
  3. Stir in chopped bell peppers and cook for a couple of minutes.
  4. Mix in tomato paste and diced tomatoes; cook for another 2-3 minutes.
  5. Sprinkle flour over the mixture; stir to combine and cook for an additional minute.
  6. Pour in beef broth and season with salt, black pepper, cumin, and chili powder; bring to a boil then reduce heat to low.
  7. Cover the pot and let it simmer on low heat for about 2 hours until the beef is tender, stirring occasionally.

Nutrition

Find it online: https://timesfoods.com/carne-guisada/