Cardamom Plum Sorbet
Cardamom Plum Sorbet is a refreshing summer treat that perfectly blends the sweetness of ripe plums with the warm, aromatic spice of cardamom. This easy-to-make dessert is ideal for any occasion, whether you’re hosting a casual gathering or an elegant dinner. With its vibrant color and unique flavor profile, this sorbet not only satisfies your sweet tooth but also impresses your guests. Plus, it’s a healthier option made from fresh fruit and minimal sugar, making it a guilt-free indulgence on hot days. Enjoy this delightful sorbet on its own or as a topping for cakes and pastries—either way, it’s sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Various
Ingredients
Scale
- 4 ripe plums, pitted and chopped
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon ground cardamom
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- Wash and chop the ripe plums into small pieces.
- In a saucepan, combine water and sugar; heat until sugar dissolves.
- Remove from heat and stir in cardamom and salt; let cool slightly.
- Blend plums, lemon juice, and syrup until smooth.
- Optionally strain through a fine sieve for a smoother texture.
- Chill the mixture in the refrigerator for 1-2 hours.
- Pour into an ice cream maker and churn until soft-serve consistency.
- Transfer to a container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg