Caramelized Leek and Mushroom Gruyere Pasta
Caramelized Leek and Mushroom Gruyere Pasta is a sumptuous dish that effortlessly combines the sweetness of caramelized leeks with the earthiness of mushrooms, all enveloped in a rich, creamy Gruyere sauce. This recipe is perfect for any occasion—whether you’re hosting friends or enjoying a cozy night in. In just 35 minutes, you can create a gourmet meal that delights both novice cooks and culinary enthusiasts alike. Topped with fresh parsley for an elegant touch, this pasta dish provides comfort and sophistication in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sauteing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces fettuccine or linguine
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup dry white cooking broth or vegetable stock
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta: Boil salted water in a large pot. Add pasta and cook until al dente. Drain and reserve 1/2 cup of pasta water.
- Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add leeks and sauté until soft (about 5 minutes). Add mushrooms and garlic; cook until tender (about 7 minutes).
- Create the sauce: Pour in the broth and simmer for 2 minutes. Stir in the heavy cream gradually, then add Gruyere cheese until melted. Season with salt and pepper.
- Combine ingredients: Toss the cooked pasta into the skillet, mixing well with the sauce. Use reserved pasta water as needed to achieve desired consistency.
- Serve: Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg