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Caramelized Banana Ice Cream

Caramelized Banana Ice Cream

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Indulge in the delightful taste of Caramelized Banana Ice Cream, a creamy frozen dessert that transforms ordinary bananas into an extraordinary treat. This recipe features perfectly caramelized bananas blended with rich milk and cream, creating a luxurious and velvety texture. Enhanced with a hint of cinnamon, this ice cream is not only delicious but also easy to make at home. Whether you’re enjoying it on a hot summer day or as a comforting dessert after dinner, each scoop promises to impress your taste buds. Plus, it’s egg-free, making it suitable for various dietary preferences. Treat yourself and your loved ones to this irresistible frozen delight!

Ingredients

Scale
  • 3 medium yellow bananas
  • 2 tablespoons salted butter
  • ⅓ cup turbinado cane sugar
  • 1¼ cup whole milk
  • ½ cup heavy cream
  • ⅓ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon coarse kosher salt
  • ¼ teaspoon ground cinnamon

Instructions

  1. Slice the bananas and coat them in turbinado sugar.
  2. Caramelize the bananas in a skillet with butter until golden brown.
  3. Blend the caramelized bananas with milk, cream, sugars, lemon juice, salt, and cinnamon until smooth.
  4. Chill the mixture thoroughly before churning in an ice cream maker until soft-serve consistency.
  5. Freeze in airtight containers until firm.

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