Caprese Stuffed Avocado
Delight in the vibrant flavors of Caprese Stuffed Avocado, a fresh and healthy dish that’s perfect for any occasion! This recipe combines creamy avocado with sweet cherry tomatoes, tangy mozzarella, and aromatic basil pesto, delivering a burst of freshness in every bite. Whether you’re looking for a light lunch, an impressive appetizer, or a quick snack, this dish is both visually stunning and incredibly satisfying. With just 10 minutes of prep time, you can whip up this delightful meal that caters to health-conscious eaters without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup grape or cherry tomatoes (halved)
- 4 oz baby mozzarella balls (bocconcini)
- 2 tablespoons basil pesto
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- Salt and pepper (to season)
- 2 ripe avocados (peeled, seeded, halved)
- Fresh basil leaves (optional garnish)
- 2 tablespoons balsamic glaze
Instructions
- In a mixing bowl, combine tomatoes, mozzarella balls, basil pesto, garlic, olive oil, salt, and pepper. Toss to mix well.
- Place avocado halves on a plate and optionally add fresh basil leaves for garnish.
- Spoon the filling into each avocado half.
- Drizzle with balsamic glaze and top with chopped fresh basil before serving.
Nutrition
- Serving Size: 1 stuffed avocado half (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://timesfoods.com/caprese-stuffed-avocado/