Cacio E Pepe Chicken: An Incredible Ultimate Recipe for 5
Cacio E Pepe Chicken is a deliciously creamy Italian-inspired dish that elevates your dinner experience with minimal effort. This recipe features succulent chicken breasts coated in a rich sauce made from Pecorino Romano cheese and freshly cracked black pepper, delivering a burst of flavor in every bite. Perfect for family gatherings or a cozy night in, this one-pan meal comes together in just about 35 minutes, making it an ideal choice for busy weeknights. Serve it alongside your favorite sides for a satisfying meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 5
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Pecorino Romano cheese
- 2 tablespoons freshly cracked black pepper
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt on both sides.
- In a large skillet, heat olive oil over medium-high heat and cook the chicken for 6-7 minutes on each side until golden brown and fully cooked.
- Transfer the chicken to a plate and cover to keep warm. In the same skillet, reduce heat to medium and melt butter; add heavy cream.
- Stir in grated Pecorino Romano cheese and black pepper until smooth.
- Return the chicken to the skillet and coat it with the creamy sauce; simmer for another 2-3 minutes.
- Adjust seasoning if necessary, then plate the chicken and drizzle extra sauce over the top. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (180g)
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg