Butter Poached Lobster Tails Recipe
Indulge in the exquisite experience of Butter Poached Lobster Tails, a dish that combines rich flavors with effortless preparation. This gourmet recipe features succulent lobster tails gently poached in a luxurious garlic butter sauce, complemented by a hint of fresh lemon. Perfect for special occasions or an elegant weeknight dinner, this dish is sure to impress your guests and elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Poaching
- Cuisine: Seafood
Ingredients
Scale
- 12 tablespoons butter (1.5 sticks)
- 6 medium lobster tails
- 4 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Fresh parsley and lemon wedges for serving (optional)
Instructions
- Prepare the lobster tails by flipping them over and cutting along the underside with kitchen shears. Gently pull the meat out while keeping it attached at the base.
- Pat lobster tails dry with paper towels and season both sides with salt and pepper.
- Melt the butter in a large skillet over medium-low heat, then add minced garlic and stir until fragrant.
- Place seasoned lobster tails in the skillet, cooking for 2-4 minutes per side until opaque and slightly curled.
- Squeeze fresh lemon juice over the cooked lobster tails, garnish with parsley if desired, and serve with remaining garlic butter sauce.
Nutrition
- Serving Size: 1 lobster tail (approximately 85g)
- Calories: 330
- Sugar: 0g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 140mg
Find it online: https://timesfoods.com/butter-poached-lobster-tails-recipe/