Burrito Bowl Recipe
Discover the ultimate Burrito Bowl Recipe, where vibrant flavors and fresh ingredients come together in a customizable meal that’s perfect for any occasion. This quick and easy dish features layers of seasoned rice, protein, crisp vegetables, and creamy toppings, making it a satisfying option for weeknight dinners or gatherings with friends. Best of all, you can tailor it to suit your taste preferences or dietary needs. Enjoy every delicious bite of this hearty fiesta bowl!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup rice
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 medium tomato, diced
- 1 cup cooked chicken breast, shredded
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup cilantro, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
- 1 tablespoon lime juice
- 1 tablespoon hot sauce (optional)
Instructions
- Cook the rice according to package directions.
- In a skillet over medium heat, sauté onion in olive oil until soft. Add garlic and cook until fragrant.
- Stir in black beans, corn, and tomato; heat through.
- Season the mixture with spices and add shredded chicken; stir until warmed.
- To serve, spoon cooked rice into bowls and top with the vegetable-chicken mixture.
- Finish with toppings like cilantro, cheese, sour cream, guacamole, and salsa.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 540
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://timesfoods.com/burrito-bowl-recipe/