Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto
Burrata Caprese Salad with Heirloom Tomatoes & Basil Pesto is a stunning summer dish that beautifully combines creamy burrata, juicy heirloom tomatoes, and vibrant basil pesto. This salad not only dazzles the eyes but also tantalizes the taste buds with its rich flavors and fresh ingredients. Perfect for casual dinners, elegant gatherings, or summer barbecues, this easy-to-make salad is a true crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: Italian
Ingredients
Scale
- 2 pounds heirloom tomatoes
- 8 ounces burrata cheese
- 1/2 cup basil pesto
- Kosher salt and ground black pepper
Instructions
- Slice the heirloom tomatoes and layer them on a large serving platter. Season with kosher salt and black pepper.
- Nestle the drained burrata into the tomatoes and gently break it apart to reveal its creamy interior.
- Drizzle basil pesto over the salad to add a burst of flavor.
- Serve immediately with optional grilled bread and fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg