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Burger Bowls

Burger Bowls
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Indulge in the delightful flavors of Burger Bowls, a healthier twist on your favorite classic burger. Ready in just 30 minutes, these bowls combine crispy potato chips, seasoned beef mince, and fresh toppings for a satisfying meal that’s perfect for weeknight dinners or casual gatherings. Each bowl is customizable to suit individual tastes, making it a fun and interactive dining experience for families. With the mouthwatering homemade burger sauce drizzled on top, you’ll enjoy every flavorful bite while keeping it nutritious with fresh vegetables and lean protein. Whether you’re hosting a summer barbecue or seeking an easy dinner idea, these Burger Bowls are sure to impress.

Ingredients

Scale
  • 2–3 medium potatoes
  • 500 grams lean beef mince
  • 2 tablespoons olive oil
  • Lettuce (shredded)
  • Cheese (dairy-free or regular)
  • Pickles
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard (dijon or yellow)
  • 1 teaspoon pickle juice (from the jar of pickles)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  1. Preheat your oven to 200°C (390°F). Prepare the spice mix by combining smoked paprika, garlic powder, onion powder, oregano, salt, and pepper in a small bowl.
  2. Cut potatoes into thin chips and toss them with olive oil and half of the spice mix in a large mixing bowl.
  3. Arrange the chips on a baking tray and bake for 30–40 minutes until golden and crispy.
  4. In a frying pan over high heat, cook the beef mince with remaining olive oil and spice mix until browned.
  5. Mix all burger sauce ingredients in a small bowl; adjust seasoning as desired.
  6. Assemble each bowl with crispy potatoes at the base, topped with shredded lettuce, cooked beef mince, cheese, pickles, and a generous drizzle of sauce.

Nutrition

Find it online: https://timesfoods.com/burger-bowls/