Burger Bowls
Enjoy a delightful twist on traditional burgers with these scrumptious burger bowls—perfect for busy summer weeknights! Combining flavorful beef with crispy potato chips and fresh veggies, this recipe offers a healthy yet satisfying meal that everyone will love. Each bowl is customizable to suit individual tastes, making it a fantastic option for family dinners or casual gatherings. With just 30 minutes from prep to plate, you can indulge in a vibrant and hearty dish that brings all the classic burger flavors into a nourishing salad format.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 500 grams lean beef mince
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Preheat the oven to 200°C (390°F).
- Mix spice ingredients and set aside.
- Cut potatoes into chips; toss with olive oil and half of the spice mix.
- Bake potato chips on a baking tray for 30-40 minutes until crispy.
- In a frying pan, heat remaining olive oil and cook beef mince until browned; add remaining spice mix.
- Combine burger sauce ingredients in a small bowl.
- Assemble bowls with crispy chips, beef mince, lettuce, cheese, pickles, and drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (~350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/burger-bowls-3/