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Buffalo Chicken Taquitos

Buffalo Chicken Taquitos
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Buffalo Chicken Taquitos are a must-try for anyone looking to spice up their snack game. These crispy, baked delights are filled with a zesty mixture of ground chicken, creamy cheeses, and hot sauce, making them the perfect addition to any gathering or casual family dinner. With their bold flavors and satisfying crunch, they’re sure to be a hit among friends and family. Serve these taquitos with a tangy blue cheese dipping sauce for an added layer of flavor that perfectly complements the heat. Quick to prepare and easy to customize, Buffalo Chicken Taquitos are the ultimate comfort food that everyone will love.

Ingredients

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  • 1 pound ground chicken
  • 3 scallions, diced (the green and the white part)
  • 4 ounces softened cream cheese
  • 1 teaspoon garlic powder
  • 1/2 cup hot sauce
  • 1/4 cup ranch dressing
  • 1 cup shredded Mozzarella cheese
  • 1/4 cup crumbled blue cheese
  • Salt and fresh cracked pepper
  • 15–17 flour tortillas
  • 3/4 cup crumbled blue cheese for dipping sauce
  • 1/2 cup half & half for dipping sauce
  • 3 teaspoons all-purpose flour for dipping sauce
  • 4 teaspoons lemon juice for dipping sauce
  • Fresh cracked pepper for dipping sauce

Instructions

  1. Preheat your oven to 425°F.
  2. In a medium pan, cook ground chicken until no longer pink; drain excess fat.
  3. In a large bowl, combine cream cheese, scallions, blue cheese, hot sauce, ranch dressing, garlic powder, mozzarella cheese, salt, and pepper.
  4. Roll a few tablespoons of the mixture in each tortilla; place seam-side down on a baking sheet.
  5. Bake for 25 minutes until golden brown and crispy.

Nutrition

Find it online: https://timesfoods.com/buffalo-chicken-taquitos/