Brussels Sprouts with Feta
Brussels Sprouts with Feta is a delicious and unique side dish that will elevate your meals with its savory and slightly sweet flavor profile. The combination of roasted Brussels sprouts and creamy feta cheese, topped with a delightful balsamic glaze, creates a mouthwatering experience perfect for family dinners, holiday gatherings, or meal prep. This easy-to-make recipe not only satisfies your taste buds but also adds nutritious greens to your diet without compromising on flavor. Whether you’re a vegetable lover or just looking to include more healthy options in your meals, these baked Brussels sprouts are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 16 oz Brussels Sprouts
- 6 oz Feta Cheese (crumbled)
- 2 tbsp Balsamic Glaze
- 1 tbsp Salted Butter
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tsp Seasoning Salt
Instructions
- Trim the bottoms off the Brussels sprouts and slice them in half.
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by spreading half of the melted butter and olive oil mixture on the bottom.
- Sprinkle crumbled feta cheese evenly over the butter mixture.
- Arrange halved Brussels sprouts on top of the feta.
- Drizzle remaining butter mixture over the sprouts and sprinkle with seasoning salt.
- Bake for about 25 minutes until tender and golden.
- Drizzle with balsamic glaze right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/brussels-sprouts-with-feta/