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Bruschetta Cheese Ball Recipe – Ultimate Party Appetizer

Bruschetta Cheese Ball Recipe - Ultimate Party Appetizer
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Experience the perfect blend of flavors with the Bruschetta Cheese Ball Recipe – Ultimate Party Appetizer. This delightful dish combines the freshness of traditional bruschetta with the creamy richness of a cheese ball, making it an ideal choice for your next gathering. Packed with sun-dried tomatoes, fresh basil, and a medley of cheeses, this appetizer is both easy to prepare and visually impressive. Serve it alongside toasted baguette slices, crackers, or vegetable sticks for a customizable treat that will impress your guests. Whether you’re throwing a party or enjoying a cozy night in, this Bruschetta Cheese Ball is sure to be the star of the show.

Ingredients

Scale
  • 12.35 oz cream cheese (softened)
  • 1 cup shredded cheese mix (mozzarella and Parmesan)
  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup olives (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp butter
  • 1 fresh tomato (diced for garnish)

Instructions

  1. Chop one portion of sun-dried tomatoes and set aside the rest for garnishing.
  2. In a mixing bowl, combine cream cheese, shredded cheese mix, chopped sun-dried tomatoes, basil, olives, garlic, oregano, salt, and pepper until well blended.
  3. Shape the mixture into a ball and wrap in plastic wrap; chill for at least 30 minutes.
  4. In a skillet over medium heat, melt butter and toast panko breadcrumbs until golden brown.
  5. Unwrap the chilled cheese ball and roll it in toasted breadcrumbs until fully coated.
  6. Garnish with diced tomatoes and fresh basil leaves before serving.

Nutrition

Find it online: https://timesfoods.com/bruschetta-cheese-ball-recipe-ultimate-party-appetizer/