Brownie Stuffed Chocolate Chip Cookies
Indulge in the ultimate dessert experience with our Brownie Stuffed Chocolate Chip Cookies. These decadent treats feature a soft, thick cookie exterior that encases a gooey brownie center, combining two beloved desserts into one irresistible bite. Perfect for parties, family gatherings, or simply satisfying your sweet tooth at home, these cookies are sure to impress both kids and adults alike. Enjoy them warm with a glass of milk or as an elegant dessert topped with ice cream—either way, they promise to be a hit!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch homemade brownies
- 2 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1 cup unsalted butter (cold)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 2 tsp vanilla extract
- 1 1/4 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Prepare brownies as per your recipe and chill in the freezer for 30–45 minutes.
- In a bowl, mix the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- Cream cold butter with sugars in a stand mixer until smooth. Add eggs and vanilla; blend well.
- Gradually add dry ingredients to the wet mixture until fully combined; fold in chocolate chips.
- Preheat oven to 400°F. Scoop dough, flatten slightly, place brownie cubes inside, seal and roll back into balls.
- Bake for about 10 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://timesfoods.com/brownie-stuffed-chocolate-chip-cookies/