Brownie Stuffed Chocolate Chip Cookies

Thick, soft, brownie-filled centers, and lots of chocolatey goodness. Brownie Stuffed Chocolate Chip Cookies are an epic two-in-one cookie that will delight your taste buds. Perfect for parties, family gatherings, or just a sweet treat at home, these cookies combine the best aspects of brownies and chocolate chip cookies. Each bite delivers a rich and gooey brownie surprise, making them a unique dessert choice that everyone will love.

Why You’ll Love This Recipe

• Two treats in one: Enjoy the rich flavors of brownies and classic chocolate chip cookies in a single bite.
• Customizable: You can easily swap out chocolate chips for your favorite mix-ins like nuts or caramel.
• Perfect for sharing: With 18 servings, these cookies are great for gatherings or as gifts.
• Kids’ favorite: The chewy texture and gooey center make these cookies a hit with children and adults alike.
• Easy to make: Follow simple steps to create an impressive dessert without fuss.

Tools and Preparation

Before you dive into baking Brownie Stuffed Chocolate Chip Cookies, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Rubber spatula
• Sharp knife

Importance of Each Tool

• Stand mixer: Saves time and effort when creaming butter and sugars together for a smooth dough.
• Baking sheets: Provides even heat distribution for perfectly baked cookies.
• Parchment paper or silicone baking mats: Prevents sticking and makes cleanup easy.

Ingredients

Thick, soft, brownie-filled centers, and lots of chocolatey goodness. Brownie Stuffed Chocolate Chip Cookies are an epic two-in-one cookie!

For the Brownies

• 1 batch homemade brownies

For the Cookie Dough

• 2 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 2 tsp. cornstarch
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup (16 Tbsp.) butter, unsalted, cold (cut into cubes)
• 1 cup brown sugar, packed (light or dark)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 2 tsp. vanilla extract
• 1 1/4 cup semi-sweet chocolate chips
• 1 cup white chocolate chips

How to Make Brownie Stuffed Chocolate Chip Cookies

Step 1: Make the Brownies

First, make the brownies according to your preferred recipe but skip adding frosting or extra chocolate chips. Let them cool on the counter for 15 minutes before placing them in the freezer for 30–45 minutes.

Step 2: Prepare the Cookie Dough

While the brownies chill, start making your cookie dough:
* Line two baking sheets with parchment paper or silicone mats.
* In a large bowl, combine all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.

Step 3: Cream the Butter and Sugars

In a stand mixer bowl:
* Add cubed butter along with both sugars.
* Mix on medium speed until smooth—this should take about 1–2 minutes.

Step 4: Add Eggs and Vanilla

Next:
* Add in the eggs, egg yolks, and vanilla extract.
* Blend until mixed well. Scrape down any mixture stuck on the sides with a rubber spatula.

Step 5: Combine Dry Ingredients

Gradually incorporate dry ingredients:
* Add them roughly 1/4 cup at a time until fully combined.
* Finally, fold in semi-sweet and white chocolate chips until evenly distributed.

Step 6: Preheat the Oven

Preheat your oven to 400°F while you prepare to assemble the cookies.

Step 7: Assemble Cookies

Prepare your cookie dough:
* Scoop out roughly 1.5 oz portions of cookie dough. Flatten each slightly into a circle.

Now it’s time to add those brownie surprises:
* Remove chilled brownies from the freezer and cut them into small cubes (~1 oz).
* Roll each brownie cube into a ball.

To assemble:
* Place one brownie ball onto a circle of cookie dough.
* Cover it with another portion of cookie dough and pinch edges together to seal in the brownie filling. Roll it into a ball again before placing it on prepared baking sheets.

Step 8: Bake

Bake in preheated oven for about 10 minutes or until tops turn golden brown. Once done:
* Allow cooling on baking sheets for around 15 minutes before transferring to wire racks to cool completely.

Enjoy your deliciously decadent Brownie Stuffed Chocolate Chip Cookies!

How to Serve Brownie Stuffed Chocolate Chip Cookies

Brownie Stuffed Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re sharing them at a party or indulging in a cozy night at home, these cookies are sure to satisfy your sweet tooth.

With a Glass of Milk

• A classic pairing, milk complements the rich chocolate flavors and balances the sweetness of the cookies.

À la Mode

• Serve warm cookies topped with a scoop of vanilla ice cream for an indulgent dessert experience.

Drizzled with Caramel Sauce

• Adding caramel sauce enhances the flavor and adds an extra layer of sweetness that pairs well with chocolate.

With Fresh Berries

• Fresh strawberries or raspberries provide a tart contrast to the rich brownie and cookie combination, making each bite refreshing.

As Party Favors

• Wrap individual cookies in clear cellophane bags tied with ribbons for a charming party favor that guests will love.

With Coffee or Tea

• Pair these cookies with a hot beverage for a delightful afternoon snack or after-dinner treat.

How to Perfect Brownie Stuffed Chocolate Chip Cookies

To make your Brownie Stuffed Chocolate Chip Cookies irresistible, follow these tips for the perfect texture and flavor.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps prevent spreading and ensures thick cookies.
• Use Quality Ingredients: Opt for high-quality chocolate chips and fresh eggs. They significantly enhance the overall taste.
• Don’t Overbake: Keep an eye on your cookies while baking. They should be golden brown on top but still soft in the center.
• Experiment with Fillings: Try different brownie recipes or add nuts to the brownie mixture for added texture and flavor.
• Let Them Cool: Allow cookies to cool on the baking sheet before transferring them. This helps them set properly and prevents breakage.
• Store Correctly: Keep leftover cookies in an airtight container at room temperature to maintain freshness for longer.

Best Side Dishes for Brownie Stuffed Chocolate Chip Cookies

Brownie Stuffed Chocolate Chip Cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some perfect options:

1. Vanilla Ice Cream: A classic choice that adds creamy richness and balances the sweetness of the cookies.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a healthy contrast to the indulgent cookies.
3. Chocolate Milkshake: An indulgent drink that enhances all things chocolate; perfect for chocolate lovers!
4. Whipped Cream: Light and airy whipped cream is an easy addition that adds fluffiness to your dessert experience.
5. Coffee Cake: A slice of coffee cake makes for a delightful pairing during brunch or afternoon tea.
6. Nutty Granola: Serve alongside crunchy granola for a textural contrast, which also adds a bit of healthiness to your dessert table.
7. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an interactive dessert experience.
8. Cheesecake Bites: Mini cheesecake bites provide tanginess that balances out the sweetness from both desserts beautifully.

Common Mistakes to Avoid

When making Brownie Stuffed Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Skipping the brownie freezing step: Not chilling your brownies can lead to them melting during baking. Always freeze them for 30-45 minutes after making.
• Using warm butter: Warm butter can result in a flat cookie. Ensure your butter is cold and cut into cubes before creaming with sugars.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined to keep them soft and chewy.
• Not measuring flour correctly: Incorrect flour measurements can affect texture. Use the spoon-and-level method for accurate results.
• Ignoring oven temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store Brownie Stuffed Chocolate Chip Cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to avoid sticking.

Freezing Brownie Stuffed Chocolate Chip Cookies

• You can freeze unbaked cookie dough for up to 3 months.
• Wrap individual cookie dough balls tightly in plastic wrap before placing them in a freezer bag.

Reheating Brownie Stuffed Chocolate Chip Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes or until warmed through.
• Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for a couple of minutes until soft.

Frequently Asked Questions

If you have more questions about Brownie Stuffed Chocolate Chip Cookies, check out these answers!

What are Brownie Stuffed Chocolate Chip Cookies?

Brownie Stuffed Chocolate Chip Cookies combine two favorites—brownies and chocolate chip cookies—resulting in a delicious treat with a gooey center.

How do I know when my cookies are done baking?

Your cookies are done when they are golden brown on top but still soft in the center. They will firm up while cooling.

Can I customize the filling of my Brownie Stuffed Chocolate Chip Cookies?

Absolutely! You can add nuts, different types of chocolate, or caramel for variety in flavor and texture.

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Final Thoughts

Brownie Stuffed Chocolate Chip Cookies offer a delightful blend of flavors and textures that make them irresistible. This recipe is versatile; feel free to customize it with your favorite mix-ins! Try these cookies today; you won’t be disappointed!