Brown Sugar Shortbread Cookies
Indulge in the delightful experience of making Brown Sugar Shortbread Cookies, a sweet twist on the classic treat that is perfect for any occasion. With just six simple ingredients, these cookies feature a rich, caramel-like flavor thanks to brown sugar and a buttery texture that melts in your mouth. Whether paired with a warm cup of tea or enjoyed as an indulgent snack at home, these cookies are sure to impress family and friends alike. Their ease of preparation—no rolling required—makes them an ideal choice for bakers of all levels. Enjoy the simple pleasure of homemade cookies that strike the perfect balance between sweet and savory.
- Prep Time: 20 minutes
- Cook Time: 14–16 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 1 cup packed light or dark brown sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup coarse sugar (for coating)
Instructions
- In a large bowl, beat softened butter and brown sugar until smooth. Mix in vanilla.
- Gradually add flour and salt, mixing until dough forms.
- Divide dough into two pieces; roll each into an 8-inch log.
- Roll logs in coarse sugar to coat.
- Wrap tightly in plastic wrap and chill for at least 4 hours.
- Preheat oven to 350°F (177°C). Slice logs into twelve cookies each.
- Place on baking sheets and bake for 14–16 minutes until lightly browned. Cool before serving.
Nutrition
- Serving Size: 1 cookie (approx. 18g)
- Calories: 87
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://timesfoods.com/brown-sugar-shortbread-cookies/