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Breadstick Bones Recipe

Breadstick Bones Recipe
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Prepare to enchant your guests with these delightful Breadstick Bones! Perfect for Halloween gatherings, movie nights, or festive celebrations, these soft and cheesy breadsticks are as fun to make as they are to eat. Their whimsical bone shape adds a playful spirit to your table, ensuring that both kids and adults will be clamoring for seconds. Served warm with marinara sauce for dipping, these treats offer a flavorful twist enhanced by garlic salt and parmesan. Easy to make with simple ingredients, this recipe is ideal for bakers of all skill levels. Get ready to impress everyone at your next spooky event!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese

Instructions

  1. In a mixing bowl, dissolve yeast and sugar in warm water. Let sit until foamy.
  2. Stir in salt, oil, and two cups of flour; mix well. Gradually add remaining flour until a soft dough forms.
  3. Knead the dough until smooth, then place it in a greased bowl covered with a cloth to rise for one hour.
  4. Punch down the dough, divide it into 16 pieces, roll each into a rope, and shape into bones by cutting slits and twisting the ends.
  5. Allow shaped breadsticks to rise on a baking sheet for another 45 minutes.
  6. Preheat oven to 425°F and bake breadsticks for 12-14 minutes until golden brown.
  7. Brush warm breadsticks with melted butter, sprinkle with garlic salt and parmesan before serving with marinara sauce.

Nutrition

Find it online: https://timesfoods.com/breadstick-bones-recipe/