Brazilian Carrot Cake
Indulge in the delightful experience of Brazilian Carrot Cake, a moist and vibrant dessert that perfectly balances sweet carrots with a rich chocolate glaze. This cake is an emblem of Brazilian cuisine that brings warmth and joy to any gathering. With its golden-orange hue and luscious topping, this easy-to-make treat is ideal for birthdays, family get-togethers, or simply as a comforting afternoon snack. The combination of fresh ingredients and simple steps makes this recipe accessible for bakers of all skill levels. Dive into this deliciously unique dessert and bring a slice of Brazil to your table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups chopped raw carrots
- 3 large eggs
- 1 cup vegetable oil
- 1¾ cups white sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- For the chocolate glaze: ½ cup semi-sweet chocolate chips
- 3 tbsp butter
- 1 tbsp corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch or Bundt pan.
- Blend chopped carrots, eggs, and vegetable oil until smooth.
- Add sugar to the mixture and pulse briefly to combine.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Transfer batter to the prepared pan and bake for 30–40 minutes or until a toothpick comes out clean.
- Allow cake to cool for about 15 minutes before glazing.
- For the glaze, melt chocolate chips with butter and corn syrup; mix until smooth.
- Pour over the cooled cake and let it set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://timesfoods.com/brazilian-carrot-cake/