Bow Tie Pasta Salad
Bow Tie Pasta Salad is a vibrant, refreshing dish perfect for summer gatherings or a light lunch. Combining colorful cherry tomatoes, crisp spinach, and creamy bocconcini cheese, this quick-to-prepare salad is tossed in zesty pesto dressing for an explosion of flavor. With its eye-catching presentation and delicious taste, it’s sure to be a crowd-pleaser at potlucks and barbecues alike. Plus, it’s highly customizable and keeps well in the fridge for meal prep, making it an ideal choice for busy days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bow tie pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 1 cup bocconcini cheese
- 1 cup spinach
- 1/2 cup fresh basil
- 3 tablespoons pesto
- 2 tablespoons olive oil
- Juice of half a lemon
- Salt and black pepper
Instructions
- Cook bow tie pasta in salted boiling water until slightly past al dente. Drain and cool.
- In a small bowl, whisk together pesto, olive oil, and lemon juice.
- In a large bowl, combine cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
- Pour dressing over the salad mixture; season with salt and pepper. Toss gently to coat.
- Serve immediately or store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 4g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://timesfoods.com/bow-tie-pasta-salad/