Print

Bobby Flay’s Salisbury Steak

Bobby Flay's Salisbury Steak
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bobby Flay’s Salisbury Steak is a delightful twist on the classic comfort food, featuring juicy beef patties bathed in a rich mushroom gravy. This dish elevates your dining experience with its savory flavors and simple preparation, making it perfect for everything from cozy weeknight dinners to festive gatherings. With just 10 minutes of prep time and under an hour to cook, you can impress your family or guests with this gourmet meal that warms the heart and satisfies the palate.

Ingredients

Scale
  • 1 lb ground beef (85% lean)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup sliced mushrooms
  • 1 medium onion, finely sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce

Instructions

  1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper until mixed but not overworked. Shape into four equal patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side until browned and cooked through. Remove from skillet.
  3. In the same skillet, sauté mushrooms and onions until softened. Add beef broth and Worcestershire sauce while scraping up any brown bits from the pan. If desired, stir in flour for thicker gravy.
  4. Return patties to the skillet with gravy and simmer for an additional 5 minutes before serving.

Nutrition

Find it online: https://timesfoods.com/bobby-flays-salisbury-steak/