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Blueberry Pie Bombs

Blueberry Pie Bombs
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Indulge in the delightful experience of Blueberry Pie Bombs, a bite-sized treat that promises to delight your taste buds. These crispy, golden pastries are filled with a sweet and tangy blueberry filling that oozes with every bite. Perfect for parties, picnics, or a simple dessert craving, these handheld goodies are easy to make and even easier to enjoy. With their flaky crust and impressive presentation dusted with powdered sugar, they’re sure to be a hit at any gathering. Whether you stick with the classic blueberry or try experimenting with other fruits, this recipe will have everyone coming back for more.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/4 cup cream cheese
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon powdered sugar (for finishing)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together flour, salt, and sugar. Cut in butter and cream cheese until crumbly.
  3. In another bowl, whisk the egg and vanilla; combine with the flour mixture until a dough forms.
  4. Chill the dough for 20-30 minutes.
  5. For the filling, cook blueberries with cornstarch, lemon juice, and water until thickened; cool.
  6. Roll out the chilled dough and cut into circles. Place filling in the center of each circle, fold over, and seal.
  7. Bake for 18-20 minutes until golden brown. Dust with powdered sugar before serving.

Nutrition

Find it online: https://timesfoods.com/blueberry-pie-bombs/