Blueberry–Lemon Curd Tart
Indulge in the delightful flavors of Blueberry–Lemon Curd Tart, a perfect dessert that captures the essence of summer. This exquisite tart features a buttery crust filled with tangy lemon curd and sweet blueberries, creating a harmonious balance of flavor that is sure to impress your guests. Ideal for any occasion—from family gatherings to picnics—this stunning dessert is not just a feast for the palate but also for the eyes. With its vibrant colors and refreshing taste, this tart is an effortless way to elevate your dessert game.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon heavy cream
- ½ teaspoon pure vanilla extract
- 1 ¼ cups (158g) all-purpose flour
- ⅓ cup (38g) confectioners' sugar
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter, cut into cubes and chilled
- ¼ cup lemon zest + ½ cup juice (from 4 lemons)
- 1 large egg + 5 large yolks
- ⅓ cup honey
- Kosher salt
- 4 tablespoons unsalted butter, cut into 4 pieces and chilled
- 2 tablespoons heavy cream
- 10 ounces (2 cups) blueberries
- 2 tablespoons cornstarch
- ¼ cup honey
Instructions
- Prepare the tart shell by mixing flour, sugar, and salt; incorporate chilled butter until crumbly. Add egg yolk and cream to form dough. Chill.
- Make lemon curd by heating lemon juice and zest with honey. Whisk eggs separately and combine with the heated mixture until thickened.
- Cook blueberries with honey and cornstarch until they burst. Cool slightly before layering over the lemon curd.
- Bake the assembled tart at 350°F (175°C) for about 60 minutes or until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://timesfoods.com/blueberry-lemon-curd-tart/