Print

Blueberry Biscuits

Blueberry Biscuits
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade Blueberry Biscuits, a perfect blend of fluffy texture and sweet-tart flavor. These biscuits are quick and easy to whip up, making them an ideal choice for breakfast or a sweet snack at any time of day. Bursting with juicy blueberries and drizzled with a tangy lemon glaze, they are sure to impress family and friends alike. Whether you serve them warm fresh from the oven or enjoy them later, these blueberry treats are versatile enough for any occasion. With just a handful of simple ingredients, you can create a delicious batch that will have everyone coming back for more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold butter
  • 3 ounces blueberries
  • For the glaze: 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the blueberries gently.
  5. Add cold milk and stir until just combined; avoid overmixing.
  6. Turn dough onto a floured surface and pat to about 1-inch thickness. Cut out biscuits using a round cutter.
  7. Place biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
  8. While baking, prepare glaze by mixing powdered sugar, water, vanilla extract, and lemon juice until smooth.
  9. Drizzle glaze over warm biscuits before serving.

Nutrition

Find it online: https://timesfoods.com/blueberry-biscuits/