Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Indulge in the exquisite flavors of our Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe, a perfect appetizer for any occasion. These delightful pastry twirls combine the bold tang of blue cheese with the earthy crunch of walnuts and the aromatic notes of thyme, creating a unique and sophisticated treat that will impress your guests. Whether you’re hosting a dinner party or enjoying a cozy night in, these savory twists are easy to prepare and make for an elegant addition to your recipe repertoire. Serve them warm with a glass of wine or as part of a vibrant charcuterie board for an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 twirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 2 sheets of puff pastry
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 2 tablespoons honey
- Sea salt and cracked pepper
- 1 tablespoon milk
Instructions
- Preheat the oven to 180C (350F).
- Drizzle honey over each puff pastry sheet.
- Evenly distribute blue cheese, Parmesan, walnuts, and thyme on top.
- Season with salt and pepper to taste.
- Roll each sheet tightly and cut in half lengthwise.
- Twist each piece into a coil shape on baking paper.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until golden brown and puffed.
- Serve warm, garnished with extra thyme leaves.
Nutrition
- Serving Size: 1 twirl (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg