Blackstone Garlic Parmesan Chicken
Blackstone Garlic Parmesan Chicken is a delicious and easy-to-make dish that brings together juicy chicken breasts, aromatic garlic, and rich Parmesan cheese. Perfect for busy weeknights or weekend gatherings, this recipe offers a delightful crispy exterior and tender interior that will impress your family and friends. With just a few simple ingredients and quick preparation time, you can savor this flavorful meal in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat the chicken breasts dry; season both sides with salt, pepper, and Italian herbs.
- Sear the chicken on the hot griddle for 5-7 minutes per side until golden brown (internal temp should reach 165°F).
- Lower heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Sprinkle grated Parmesan over each piece of chicken, cover with a lid or foil for 2-3 minutes to melt the cheese.
- Let rest for a couple of minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 462
- Sugar: 0g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 140mg
Find it online: https://timesfoods.com/blackstone-garlic-parmesan-chicken/