Blackberry Mousse
Indulge in the heavenly delight of Blackberry Mousse, a light and creamy dessert that celebrates the fresh, tangy flavor of blackberries. Perfect for summer gatherings or special occasions, this no-bake treat is both elegant and easy to prepare. The luscious combination of whipped cream and blackberry puree creates a sophisticated dessert that will impress your guests and leave them craving more. With its vibrant color and delightful presentation, Blackberry Mousse is not just a dessert; it’s an experience you won’t want to miss.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a small saucepan, cook blackberries with granulated sugar and lemon juice over medium heat for 5-7 minutes until soft. Strain the mixture through a fine-mesh strainer to make a smooth puree.
- In a mixing bowl, whip cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the cooled blackberry puree into the whipped cream until well combined.
- Spoon the mousse into dessert cups and refrigerate for at least 2 hours to set.
- Before serving, garnish with fresh blackberries, whipped cream, and mint leaves.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://timesfoods.com/blackberry-mousse/