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Home » Recipe Index » Blackberry Balsamic Chicken Salad

Blackberry Balsamic Chicken Salad

July 16, 2025 by Jacqueline

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This Blackberry Balsamic Chicken Salad is a delightful combination of fresh ingredients, perfect for any occasion. Whether you’re hosting a summer picnic, preparing a light weeknight dinner, or impressing guests at a gathering, this salad stands out with its vibrant flavors and beautiful presentation. The juicy blackberries paired with the tangy balsamic dressing create a unique taste that will leave everyone wanting more.

Why You’ll Love This Recipe

  • Quick to Prepare: This salad comes together in just 20 minutes, making it a fast option for busy days.
  • Bursting with Flavor: The sweet blackberries and zesty balsamic vinegar create an irresistible dressing that elevates the dish.
  • Nutritious Ingredients: Packed with lean protein from chicken and healthy fats from avocado and walnuts, this salad is both satisfying and nutritious.
  • Versatile Serving Options: Serve it as a main dish or side salad; it’s adaptable to any meal.
  • Eye-Catching Presentation: The colorful mix of ingredients makes it visually appealing for any table setting.

Tools and Preparation

To make this Blackberry Balsamic Chicken Salad efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Cast iron skillet
  • Large mixing bowl
  • Medium bowl
  • Whisk
  • Fork
  • Knife

Importance of Each Tool

  • Cast iron skillet: Perfect for even cooking of chicken, providing rich flavor through searing.
  • Whisk: Ensures that your dressing ingredients are well combined for a smooth finish.
  • Knife: Essential for slicing chicken and preparing fresh vegetables easily.

Ingredients

This blackberry chicken salad is full of fresh and juicy blackberries and drizzled over with a blackberry balsamic vinegar dressing.

For the Salad

  • ½ pound boneless, skinless, chicken breasts
  • 6 cups spring mix lettuce
  • 1 cup fresh blackberries
  • 1 medium avocado, sliced
  • ¼ cup red onion, sliced
  • ¼ cup chopped walnuts

For the Dressing

  • ½ cup fresh blackberries
  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

How to Make Blackberry Balsamic Chicken Salad

Step 1: Cook the Chicken

  1. Heat your cast iron skillet over medium-high heat.
  2. Add the chicken breasts and sauté until fully cooked through, about 6-8 minutes per side.
  3. Tent the cooked chicken with foil to keep warm while you prepare the rest of the salad.

Step 2: Prepare the Salad Base

  1. In a large mixing bowl, add the spring mix lettuce as your base.
  2. Arrange the blackberries, sliced avocado, red onion, and chopped walnuts on top of the lettuce.

Step 3: Make the Dressing

  1. In a medium bowl, combine the dressing ingredients (excluding salt and pepper).
  2. Use a fork to mash half a cup of fresh blackberries gently; this releases their juices.
  3. Whisk together all dressing ingredients until well combined. Season with salt and pepper to taste.

Step 4: Assemble and Serve

  1. Slice the rested chicken into strips.
  2. Place the slices over your prepared salad.
  3. Drizzle generously with the blackberry balsamic dressing just before serving. Enjoy immediately!

How to Serve Blackberry Balsamic Chicken Salad

Blackberry Balsamic Chicken Salad is a versatile dish that can be served in various ways. Whether you are hosting a gathering or enjoying a quiet dinner, these serving suggestions will elevate your meal experience.

As a Main Course

  • Serve this salad as a standalone dish for lunch or dinner. The combination of chicken and fresh ingredients makes it filling and satisfying.

On a Bed of Quinoa

  • For added texture and nutrition, serve the salad over cooked quinoa. This will enhance the flavor and keep you fuller for longer.

With Grilled Vegetables

  • Pair the salad with grilled vegetables like zucchini and bell peppers. The smoky flavor complements the sweetness of the blackberries.

In a Wrap

  • Use this salad as a filling for wraps. Spread some dressing on a tortilla, add the salad, and roll it up for an easy-to-eat meal on the go.

Topped with Cheese

  • Sprinkle crumbled feta or goat cheese over the top. The creamy cheese adds richness that balances out the tangy dressing.
Blackberry

How to Perfect Blackberry Balsamic Chicken Salad

Creating the perfect Blackberry Balsamic Chicken Salad involves attention to detail. Here are some tips to enhance your dish:

  • Use Fresh Ingredients: Always opt for ripe blackberries and fresh greens. This ensures vibrant flavors and maximum nutrition.
  • Adjust Dressing to Taste: Feel free to modify the dressing ingredients based on your preferences. More honey can add sweetness if desired.
  • Let Chicken Rest: After cooking, let your chicken rest for a few minutes before slicing. This keeps it juicy and tender.
  • Experiment with Nuts: While walnuts are great, try using pecans or almonds for different textures and flavors in your salad.
  • Add Seasonal Fruits: Incorporate other seasonal fruits like strawberries or peaches for variety throughout the year.
  • Make Ahead: Prepare components ahead of time but assemble just before serving to keep everything fresh.

Best Side Dishes for Blackberry Balsamic Chicken Salad

Pairing side dishes with your Blackberry Balsamic Chicken Salad can create a well-rounded meal. Here are some delicious options:

  1. Garlic Bread: A slice of warm garlic bread is perfect for soaking up any extra dressing.
  2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the freshness of the salad nicely.
  3. Fruit Platter: A colorful fruit platter can enhance the fruity notes in your salad while providing a refreshing contrast.
  4. Sweet Potato Fries: These add a sweet crunch that pairs well with the tangy balsamic dressing.
  5. Cheesy Polenta: Creamy polenta topped with cheese offers comfort alongside your light salad.
  6. Cauliflower Rice: A low-carb option that adds volume without overwhelming the dish’s lightness.
  7. Cucumber Salad: A simple cucumber salad adds hydration and crunch to balance out richness from other sides.
  8. Chickpea Salad: A protein-packed chickpea salad can be an excellent side that complements the chicken in your main dish.

Common Mistakes to Avoid

When preparing your Blackberry Balsamic Chicken Salad, avoiding common mistakes can enhance the flavor and presentation. Here are some pitfalls to watch out for:

  • Overcooking the Chicken: Cooking chicken too long can make it dry. Use a meat thermometer to check that it reaches 165°F for juicy results.
  • Using Unripe Blackberries: Choosing sour or unripe blackberries affects the salad’s sweetness. Always select fresh, ripe blackberries for the best flavor.
  • Neglecting Seasoning: Forgetting to season your salad can lead to blandness. Always add salt and pepper to your chicken and dressing for better taste.
  • Skipping the Dressing: Serving without the blackberry balsamic dressing misses out on essential flavors. Always drizzle the dressing generously before serving.
  • Not Preparing Ahead: Making this salad at the last minute may compromise freshness. Prepare ingredients in advance for a quicker assembly.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep chicken and salad components separate to maintain texture.

Freezing Blackberry Balsamic Chicken Salad

  • It is recommended to freeze only cooked chicken separately, as salads do not freeze well.
  • Place cooked chicken in a freezer-safe container for up to 2 months.

Reheating Blackberry Balsamic Chicken Salad

  • Oven: Preheat oven to 350°F, place chicken on a baking sheet, and heat for about 10-15 minutes until warm.
  • Microwave: Place chicken in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through.
  • Stovetop: Sauté in a skillet over medium heat for about 5 minutes, adding a splash of water if necessary.

Frequently Asked Questions

Here are some frequently asked questions about making Blackberry Balsamic Chicken Salad:

Can I use frozen blackberries in the salad?

You can use frozen blackberries, but they may release more juice than fresh ones. Allow them to thaw before adding them to your salad.

What other nuts can I use besides walnuts?

Pecans or almonds work well as alternatives. They will add a nice crunch similar to walnuts.

How can I customize my Blackberry Balsamic Chicken Salad?

Feel free to add other toppings like feta cheese or quinoa for extra flavor and nutrition. Adjust ingredients based on your taste preferences!

Is this salad suitable for meal prep?

Yes! The Blackberry Balsamic Chicken Salad is great for meal prep; just store components separately until ready to eat.

Final Thoughts

The Blackberry Balsamic Chicken Salad is an exciting blend of flavors and textures that makes it perfect for any meal. Its versatility allows you to customize with different ingredients based on your preferences. Give this delightful dish a try today!

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Blackberry Balsamic Chicken Salad

Blackberry Balsamic Chicken Salad
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Indulge in the vibrant flavors of this Blackberry Balsamic Chicken Salad, a perfect dish for any occasion. Fresh blackberries and tender chicken come together with an irresistible balsamic dressing, creating a delightful balance of sweetness and tang. This salad is not only quick to prepare—ready in just 20 minutes—but it’s also packed with nutritious ingredients like avocado and walnuts, making it a satisfying meal option. Whether you’re hosting a summer picnic or preparing a light weeknight dinner, this salad is sure to impress with its eye-catching presentation and delicious taste.

  • Author: Jacqueline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 2
  • Category: Salad
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • ½ pound boneless, skinless chicken breasts
  • 6 cups spring mix lettuce
  • 1 cup fresh blackberries
  • 1 medium avocado, sliced
  • ¼ cup red onion, sliced
  • ¼ cup chopped walnuts
  • ½ cup fresh blackberries for dressing
  • 2 teaspoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

Instructions

  1. Cook the Chicken: Heat a cast iron skillet over medium-high heat. Sauté chicken breasts for 6-8 minutes per side until fully cooked. Tent with foil to keep warm.
  2. Prepare the Salad Base: In a large mixing bowl, place spring mix lettuce. Top with blackberries, avocado slices, red onion, and walnuts.
  3. Make the Dressing: In a medium bowl, mash half a cup of blackberries with a fork. Whisk in Dijon mustard, balsamic vinegar, olive oil, honey, soy sauce, salt, and pepper until well combined.
  4. Assemble and Serve: Slice the rested chicken and place over the salad. Drizzle with blackberry balsamic dressing just before serving.

Nutrition

  • Serving Size: 1 salad (about 300g)
  • Calories: 420
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 70mg

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