Big Blue Monster Stuffed Cookies

I’m pretty sure that Cookie Monster would be happy to get his hands on a couple of these Big Blue Monster Stuffed Cookies! Delight everyone with these oversized gourmet chocolate chip cookies stuffed with a whole Oreo and Chips Ahoy cookie in each one! Perfect for parties, bake sales, or just a fun treat at home, these cookies are sure to impress both kids and adults alike.

Why You’ll Love This Recipe

• Deliciously Over-the-Top: Each cookie is a delightful surprise with two classic cookies hidden inside.
• Visually Stunning: The bright blue color makes these cookies appealing and fun to serve at any occasion.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
• Perfect for Sharing: Ideal for gatherings, you can easily double the recipe to make enough for everyone.
• Versatile Treat: Customize the filling with different types of cookies or add your favorite mix-ins!

Tools and Preparation

To create the perfect Big Blue Monster Stuffed Cookies, you’ll need a few essential kitchen tools. These will help streamline your baking process and ensure that your cookies come out perfectly every time.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Kitchen scale (optional)
• Cooking spray

Importance of Each Tool

• Stand mixer: Makes mixing the dough easier and faster, ensuring perfect consistency.
• Baking sheets: Provides even heat distribution for uniform baking results.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

• 1 cup salted butter (227g) (cold and cut into cubes)
• 1 cup light brown sugar (200g)
• 1/2 cup granulated sugar (100g)
• 2 eggs
• 2 egg yolks
• 2 teaspoons vanilla extract
• 3-4 drops neon bright blue gel food coloring
• 2-3 drops royal blue gel food coloring
• 2-3 drops violet or purple gel food coloring
• 1 3/4 cups all-purpose flour (247g)
• 1 1/2 cups cake flour (179g)
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 2 cups semisweet or milk chocolate chips (340g)
• 8-9 Oreos (for stuffing + more for decoration)
• 8-9 Chips Ahoy cookies (for stuffing + more for decoration)

How to Make Big Blue Monster Stuffed Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F for at least 15–20 minutes. This ensures even baking. Line two baking sheets with parchment paper to prevent sticking.

Step 2: Mix the Butter and Sugars

In a large bowl of a stand mixer, beat the cold salted butter, light brown sugar, and granulated sugar on medium-low speed until they start to come together. Increase the speed to medium-high for about four minutes. Stop once to scrape down the sides of the bowl. The mixture should be light and creamy.

Step 3: Add Eggs and Flavoring

Add the eggs, egg yolks, vanilla extract, and food coloring to the butter mixture. Beat until just combined.

Step 4: Combine Dry Ingredients

Add all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt into the mixing bowl. Pulse the mixer until the cookie dough starts coming together but do not overmix.

Step 5: Incorporate Chocolate Chips

Gently fold in the semisweet or milk chocolate chips by mixing them just until evenly distributed throughout the dough.

Step 6: Portion Dough

Divide your dough into large mounds—about eight or nine. Each ball should weigh approximately six ounces if using a kitchen scale. For easier handling, consider chilling them in the fridge for one hour.

Step 7: Stuff with Cookies

Use your hands to slightly flatten each mound of dough (spray your hands with cooking spray first). Place an Oreo and Chips Ahoy cookie in each flattened mound. Wrap the dough around them completely so they are sealed inside.

Step 8: Prepare for Baking

Place your stuffed cookie balls on prepared baking sheets far apart from each other to allow room for spreading. Top each cookie with broken pieces of Oreos and Chips Ahoy for decoration.

Step 9: Bake

Bake in preheated oven for about twelve to fourteen minutes until they are lightly browned on the edges but still doughy in centers. Let cool on baking sheets for at least fifteen minutes before serving; they will continue cooking from residual heat.

Step 10: Storage

Store leftover cookies in an airtight container at room temperature for up to four days without losing their deliciousness!

How to Serve Big Blue Monster Stuffed Cookies

These oversized cookies are perfect for any occasion, whether it’s a birthday party or a casual family gathering. Serving them creatively can elevate the experience and impress your guests.

Fun Cookie Platter

• Arrange a variety of Big Blue Monster Stuffed Cookies on a decorative platter. Mix in some regular chocolate chip cookies for contrast.

Ice Cream Sandwiches

• Use two Big Blue Monster Stuffed Cookies to create delicious ice cream sandwiches. Fill the center with your favorite ice cream flavor for a delightful treat.

Dessert Bar

• Set up a dessert bar with toppings like whipped cream, sprinkles, and chocolate sauce. Guests can customize their own cookie desserts with ease.

Milk Pairing

• Serve each cookie with a cold glass of milk. The classic combination enhances the flavors and balances the sweetness of the cookies.

Cookie Decorating Station

• Create a decorating station with frosting, colored sprinkles, and mini chocolate chips. Let guests add their personal touch to each cookie.

Gift Boxes

• Package individual Big Blue Monster Stuffed Cookies in clear bags tied with ribbons as thoughtful gifts for friends and family.

How to Perfect Big Blue Monster Stuffed Cookies

Achieving the perfect texture and flavor in your Big Blue Monster Stuffed Cookies is all about attention to detail. Here are some tips to help you succeed.

• Chill the Dough: Chilling the dough for at least an hour makes it easier to handle and prevents excessive spreading during baking.
• Use Quality Ingredients: High-quality chocolate chips and cookies will enhance the overall flavor of your stuffed cookies.
• Watch Your Bake Time: Keep an eye on the cookies towards the end of the bake time to ensure they remain chewy in the center.
• Experiment with Colors: Don’t hesitate to adjust food coloring amounts for different shades of blue or even create multi-colored cookies.
• Seal Well: Make sure you seal the edges of each cookie dough ball tightly around the stuffing to prevent leaks while baking.

Best Side Dishes for Big Blue Monster Stuffed Cookies

Pairing your Big Blue Monster Stuffed Cookies with complementary side dishes can create a well-rounded dessert experience. Here are some tasty suggestions.

1. Vanilla Ice Cream: The creamy texture balances out the rich flavors of the cookie.
2. Chocolate Milkshake: A thick shake adds indulgence and pairs perfectly with chocolatey treats.
3. Fruit Salad: Fresh fruit provides a refreshing contrast to sweet cookies, making it lighter.
4. Coffee: Brewed coffee offers a sophisticated pairing that enhances dessert flavors.
5. Hot Cocoa: For colder days, hot cocoa is a delightful companion for these giant cookies.
6. Caramel Sauce: Drizzle warm caramel over your cookie for an extra layer of sweetness.
7. Whipped Cream: A dollop on top adds lightness and complements the rich filling inside each cookie.

Common Mistakes to Avoid

Making Big Blue Monster Stuffed Cookies can be a fun experience, but there are some pitfalls to watch out for.

• Using warm butter: Always use cold, cubed butter for the best texture. Warm butter can lead to flat cookies.
• Skipping the chilling step: Chilling the dough helps prevent stickiness and ensures thick cookies. Don’t skip this step!
• Overbaking the cookies: Keep an eye on baking time; you want them slightly underbaked in the center. This keeps them soft.
• Not spacing the cookies properly: Give your cookies room to spread. Crowding will lead to merged cookie blobs.
• Ignoring ingredient quality: Use high-quality chocolate and cookies for stuffing. This enhances flavor and texture in every bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 4 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Big Blue Monster Stuffed Cookies

• Freeze unbaked cookie dough balls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.

Reheating Big Blue Monster Stuffed Cookies

• Oven: Preheat oven to 350°F (175°C) and heat cookies for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 10-15 seconds. Watch closely to avoid overheating.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for a few minutes until warm.

Frequently Asked Questions

Here are some common questions about making Big Blue Monster Stuffed Cookies.

How do I make Big Blue Monster Stuffed Cookies less sticky?

Chill your dough balls for at least an hour before handling. This makes it easier to work with.

Can I use different types of cookies for stuffing?

Absolutely! Feel free to experiment with different cookie brands or flavors that you enjoy.

What is the best way to store Big Blue Monster Stuffed Cookies?

Store them in an airtight container at room temperature or freeze them for longer storage.

How can I customize my Big Blue Monster Stuffed Cookies?

Add nuts, sprinkles, or different flavored chips into the dough for unique variations.

Final Thoughts

Big Blue Monster Stuffed Cookies are not just visually appealing; they are deliciously indulgent as well! With their rich chocolatey flavor and exciting surprise inside, they’re sure to please everyone. Feel free to customize these giant treats with your favorite candy or cookie options for a fun twist!