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Best Tomato Farro Salad

Best Tomato Farro Salad
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Discover the Best Tomato Farro Salad, a vibrant and nutritious dish that perfectly balances fresh flavors with hearty grains. This delightful salad features juicy cherry tomatoes roasted to perfection, combined with chewy farro, crumbled feta, and a medley of fresh herbs. Ideal for quick lunches or as a colorful side at your dinner table, this salad is not only easy to prepare but also allows for endless customization. Enjoy it as a light standalone meal or pair it with your favorite protein for a filling feast. With its refreshing taste and wholesome ingredients, the Best Tomato Farro Salad is sure to become a staple in your meal rotation.

Ingredients

Scale
  • 2 pints cherry or grape tomatoes, cut in half
  • 1 tablespoon olive oil
  • 1/2 tablespoon granulated sugar
  • 1 minced garlic clove
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups farro, cooked
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup pine nuts
  • 1/4 cup mixed fresh herbs (such as parsley, chives, oregano)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons champagne vinegar
  • 1 1/2 tablespoons honey
  • 2 garlic cloves, finely minced or crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup olive oil, extra virgin

Instructions

  1. Preheat your oven to 400°F (200°C). Place halved cherry tomatoes on a baking sheet, drizzle with olive oil, sprinkle with sugar, garlic, salt, black pepper, and thyme.
  2. Roast for 25–30 minutes until soft and caramelized; then let cool slightly.
  3. In a bowl, whisk together lemon juice, champagne vinegar, honey, minced garlic, salt, pepper, and extra virgin olive oil.
  4. In a large mixing bowl, combine roasted tomatoes with cooked farro. Add feta cheese, pine nuts, and fresh herbs; pour dressing over the top and toss gently.
  5. Adjust seasoning to taste; serve immediately or refrigerate for up to 3 days.

Nutrition

Find it online: https://timesfoods.com/best-tomato-farro-salad/