Best Lasagna Soup Recipe
Indulge in the comfort of a classic dish with this Best Lasagna Soup Recipe. This delightful twist on traditional lasagna combines all the rich flavors you adore, transforming them into a hearty soup that’s perfect for busy weeknights or cozy weekends. Packed with lean beef, aromatic herbs, and cheesy goodness, this dish is family-friendly and quick to prepare—ready in under an hour! Customize it with your favorite pasta and toppings for a meal that everyone will love. Serve it alongside garlic bread or a fresh salad for a complete dinner experience that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb lean ground beef
- 1/2 cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups beef broth (low sodium)
- 2 cups reginetti pasta or broken lasagna noodles
- Ricotta cheese (for serving)
- Parmesan cheese (for serving)
Instructions
- In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned.
- Stir in minced onion and garlic; sauté until onions are translucent.
- Add crushed tomatoes, herbs, black pepper, and broth; mix well.
- Bring to a boil, then add uncooked pasta.
- Cook uncovered for half the recommended time on pasta package; let sit for 5 minutes after cooking.
- Discard the bay leaf and serve hot with ricotta and parmesan cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://timesfoods.com/best-lasagna-soup-recipe/