Best-Ever Pork Tenderloin with Dijon Cream Sauce
Indulge in the delightful flavors of Best-Ever Pork Tenderloin with Dijon Cream Sauce, a dish that effortlessly impresses without fuss. This succulent pork tenderloin is marinated in tangy Dijon mustard, seared to perfection, and topped with a rich cream sauce that elevates it to gourmet status. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. Each bite offers a harmonious blend of savory and creamy notes that will leave your family and guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 2 tbsp Dijon mustard
- 1 cup heavy cream
- 1 tbsp fresh thyme (or rosemary)
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the pork tenderloin dry and rub it generously with salt, pepper, and Dijon mustard.
- Heat olive oil in a cast iron skillet over medium-high heat. Sear the pork on all sides until golden brown (about 3–4 minutes per side).
- Transfer the skillet to the oven and roast for approximately 15–20 minutes until the internal temperature reaches 145°F (63°C). Let rest.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth, scraping up browned bits, then stir in heavy cream and remaining mustard for the sauce.
- Slice the rested pork into medallions, drizzle with sauce, and serve.
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 455
- Sugar: 2g
- Sodium: 590mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 135mg