Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the irresistible flavors of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). These cookies are a perfect blend of rich butterscotch and semi-sweet chocolate chips, enhanced by a sprinkle of sea salt. Each bite is a delightful mix of sweet and savory, making them an ideal treat for any occasion. Whether you’re baking for a gathering or simply to satisfy your cravings, this easy cookie recipe will impress everyone. With their chewy texture and warm gooeyness, these cookies are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Mix in egg and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet mixture until just combined.
- Fold in butterscotch chips and chocolate chips.
- Scoop dough onto lined baking sheets; sprinkle with sea salt.
- Bake for about 10 minutes or until edges are lightly golden; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg