Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These cookies combine the rich flavors of butterscotch and chocolate chips, creating a warm and gooey treat that’s perfect for any occasion. Whether you’re baking for a family gathering, a potluck, or just to satisfy your sweet tooth, this recipe is sure to impress. The addition of sea salt elevates the flavor, making each bite a delightful balance of sweet and savory.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick preparation, you can whip these cookies up in no time.
• Delicious Flavor: The combination of butterscotch and chocolate chips creates an irresistible taste that everyone will adore.
• Versatile Treat: Perfect for parties, family gatherings, or just as an everyday snack.
• Customizable: Add nuts or adjust the sweetness to match your personal preference.
• Perfect Texture: Enjoy the chewy yet soft texture that makes these cookies so enjoyable.

Tools and Preparation

To make the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), you’ll need a few essential tools. Having the right equipment ensures your baking process is smooth and your cookies turn out perfectly.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: This is essential for combining your ingredients thoroughly. A good-sized bowl prevents spills while mixing.
• Measuring cups: Accurate measurements are crucial for baking success. Using proper measuring cups helps achieve the right cookie texture.
• Baking sheet: A sturdy baking sheet ensures even cooking. Using one with a nonstick surface or lined with parchment paper prevents sticking.

Ingredients

To create the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), gather these simple ingredients:

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Cream Butter and Sugars

In a mixing bowl, combine:
* ½ cup unsalted butter
* ¼ cup brown sugar
* ½ cup granulated sugar

Use a whisk or electric mixer to cream together until light and fluffy.

Step 3: Add Egg and Vanilla

Add:
* 1 large egg
* 1 teaspoon vanilla extract

Mix well until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:
* 1 ½ cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt

Gradually add this mixture to the wet ingredients until just combined.

Step 5: Fold in Chips

Gently fold in:
* 1 cup butterscotch chips
* 1 cup semisweet chocolate chips

If desired, add chopped walnuts for an extra crunch.

Step 6: Scoop and Sprinkle

Using a cookie scoop or tablespoon, drop dough onto a lined baking sheet. Sprinkle sea salt over each cookie before baking.

Step 7: Bake Cookies

Bake in the preheated oven for about 10 minutes or until edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring them to wire racks.

Now you have delicious Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) ready to enjoy!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delightful cookies are perfect for sharing and enjoying at any gathering. Here are some creative ways to serve them that will impress your family and friends.

With a Glass of Milk

• A classic pairing, serve these cookies with chilled milk for a nostalgic treat that everyone will love.

As Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a deliciously indulgent dessert.

On a Dessert Platter

• Arrange these cookies on a beautiful platter alongside other treats, such as brownies and fruit tarts, for a festive touch.

Warm from the Oven

• Serve the cookies warm right out of the oven, enhancing their gooey texture and rich flavors.

With Coffee or Tea

• Pair these cookies with a hot cup of coffee or tea for a comforting afternoon snack that balances sweetness with warmth.

Gift-Wrapped Treats

• Package these cookies in decorative bags as homemade gifts for friends and family during holidays or special occasions.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To make the best version of these cookies, consider the following tips that will elevate your baking game.

• Use room temperature ingredients: Let your butter and egg sit out before mixing. This helps create a smoother dough.
• Measure flour correctly: Spoon flour into your measuring cup instead of scooping. This prevents dense cookies by avoiding excess flour.
• Chill the dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.
• Add sea salt just before serving: Sprinkling sea salt on top just before serving enhances flavor, giving that perfect sweet-salty balance.
• Don’t overbake: Keep an eye on them towards the end of baking. They should be lightly golden at the edges but still soft in the center when you take them out.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies can be enjoyed alongside several tasty side dishes to create a complete dessert experience. Here are some great options:

1. Vanilla Ice Cream: The creamy texture complements the chewy cookies perfectly.
2. Chocolate Sauce: Drizzling warm chocolate sauce adds extra richness and decadence to each bite.
3. Fresh Berries: Serve with seasonal berries like strawberries or raspberries for a refreshing contrast to the sweetness of the cookies.
4. Whipped Cream: Light, airy whipped cream can enhance your cookie experience when served on the side or as a topping for ice cream sandwiches.
5. Fruit Salad: A bowl of colorful fruit salad provides brightness and freshness to balance out the richness of the cookies.
6. Coffee Cake: A slice of coffee cake pairs well for those who enjoy a little variety in their dessert spread, especially during brunch events.

Common Mistakes to Avoid

Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be simple, but there are some common mistakes you should watch out for.

• Using cold butter – Cold butter does not cream well with sugars, leading to dense cookies. Always use room temperature or slightly softened butter for the best texture.
• Not measuring flour correctly – Too much flour can make your cookies dry. Use a kitchen scale or the spoon-and-level method to ensure accuracy.
• Skipping the sea salt – Sea salt enhances flavors. Don’t skip adding it on top; it balances the sweetness of butterscotch and chocolate.
• Overbaking the cookies – Overbaked cookies lose their gooeyness. Bake just until golden brown around the edges and soft in the center for perfect results.
• Ignoring optional ingredients – Walnuts add a nice crunch and flavor contrast. If you enjoy nuts, consider adding them for a delightful twist.

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven – Preheat to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave – Heat individual cookies for about 10-15 seconds. Be cautious not to overheat, as they can become tough.
• Stovetop – Use a skillet on low heat and cover with a lid for about 1-2 minutes, ensuring they stay soft.

Frequently Asked Questions

If you have questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), you’re not alone! Here are some frequently asked questions.

How do I know when my cookies are done?

The edges will be slightly golden while the centers remain soft. They will firm up as they cool.

Can I use different types of chips?

Yes! Feel free to mix it up with milk chocolate, white chocolate, or even dark chocolate chips for varied flavors.

What can I substitute for butterscotch chips?

You can use caramel chips or simply add more semisweet chocolate chips if you prefer.

How do I store leftover cookie dough?

Wrap tightly in plastic wrap or place in an airtight container in the fridge for up to 3 days or freeze it for later use.

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not just delicious; they’re also incredibly versatile! You can customize them with different types of chips or nuts based on your preference. This recipe is sure to satisfy any sweet tooth and become a go-to treat in your home!