Best Christmas Cranberry Orange Cookies Recipe
Indulge in the festive delight of our Best Christmas Cranberry Orange Cookies Recipe! These scrumptious cookies feature a perfect balance of sweet dried cranberries and zesty orange flavor, making them an irresistible treat for any holiday gathering. With their soft, chewy texture and vibrant appearance, they are sure to be a hit among family and friends. Easy to prepare in just 15 minutes, these cookies are not only delicious but also versatile—perfect for gift-giving or as a stunning addition to your dessert table. Try them this holiday season and experience the cheerful flavors that will warm your heart!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tablespoons fresh orange juice
- 1 teaspoon orange zest
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, orange juice, and orange zest; mix well.
- In another bowl, whisk together flour, salt, and baking soda. Gradually combine with the wet ingredients until just mixed. Fold in dried cranberries gently.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for about 8 minutes or until lightly golden around the edges.
- Cool cookies before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg