Best Christmas Cranberry Orange Cookies Recipe
Indulge in the festive delight of the Best Christmas Cranberry Orange Cookies Recipe. These scrumptious cookies beautifully blend the tartness of dried cranberries with the zesty brightness of orange, creating a treat that’s perfect for holiday celebrations. With their vibrant colors and delicious flavors, these cookies are not only a joy to eat but also make charming gifts during the festive season. Whether you’re sharing them at a gathering or enjoying them on a cozy winter evening, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter, sugar, and brown sugar in a mixing bowl until light and fluffy.
- Add egg, orange juice, and orange zest; mix until well combined.
- In another bowl, whisk together flour, salt, and baking soda. Gradually incorporate into the wet mixture until just combined.
- Gently fold in the dried cranberries.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 8 minutes or until edges are lightly golden. Cool briefly on the sheet before transferring to a wire rack.
- Prepare glaze by mixing powdered sugar, orange juice, and zest; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg