BBQ Chicken Mac & Cheese
BBQ Chicken Mac & Cheese is the ultimate comfort food that combines creamy, cheesy pasta with tender, smoky barbecue chicken. This dish is perfect for busy weeknights or family gatherings, as it comes together in just 25 minutes. The rich flavors of melted cheddar, mozzarella, and gouda create a savory experience that will leave everyone at the table satisfied. Not only is this recipe quick and easy to make, but it’s also customizable—you can add your favorite veggies or try different cheeses to suit your taste. Serve it warm alongside a fresh salad or crispy garlic bread for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded cooked chicken
- ½ cup BBQ sauce (plus extra for drizzling)
- 2 tbsp unsalted butter
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded gouda cheese (optional)
- Seasonings: salt, black pepper, garlic powder, smoked paprika
Instructions
- Cook macaroni according to package instructions until al dente; drain and set aside.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth and simmer for 2-3 minutes until slightly thickened.
- Reduce heat to low and add cheddar, mozzarella, and gouda cheese; stir until melted.
- Toss shredded chicken with BBQ sauce in a bowl until well-coated.
- Combine cooked macaroni with the cheese sauce and fold in BBQ chicken mixture gently.
- Serve warm, drizzled with extra BBQ sauce and garnished with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
Find it online: https://timesfoods.com/bbq-chicken-mac-cheese/