Basil Lemon Pasta Salad
Basil Lemon Pasta Salad is the ultimate summer dish, bursting with vibrant flavors and a refreshing twist. This easy-to-make salad features al dente pasta tossed with zesty lemon juice, fragrant fresh basil, and crunchy pine nuts, making it perfect for picnics, barbecues, or a light meal at home.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (campanelle recommended)
- ¼ cup white wine vinegar
- ¼ cup extra virgin olive oil
- 3 tablespoons lemon juice
- ⅓ cup pine nuts
- ½ cup parmesan shavings
- ¼ cup fresh basil (thinly sliced)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- In a jar, combine white wine vinegar, olive oil, and lemon juice. Shake well to mix.
- Toss cooled pasta with dressing in a mixing bowl. Add pine nuts, pepper, basil, and parmesan; mix gently.
- Chill in the refrigerator for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 1g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://timesfoods.com/basil-lemon-pasta-salad/