Bang Bang Chicken Bowl
The Bang Bang Chicken Bowl is a vibrant and satisfying dish that combines crispy chicken, a creamy spicy sauce, and fresh vegetables over a bed of rice. Perfect for any occasion, this recipe is not only quick to prepare but also allows for customization based on your preferences. Within just 15 minutes of prep time and a few simple steps, you can create a delicious meal that’s sure to please family and friends alike. Enjoy the delightful balance of flavors and textures in each bite – it’s an experience you won’t forget!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- Fresh vegetables: shredded lettuce, sliced cucumbers, shredded carrots
Instructions
- Season chicken pieces with salt and pepper.
- Dredge chicken in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry chicken for about 5-7 minutes per side until golden brown.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl to make the bang bang sauce.
- In serving bowls, layer cooked rice at the bottom followed by lettuce, cucumbers, and carrots.
- Top with fried chicken pieces and drizzle generously with bang bang sauce.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 10g
- Sodium: 940mg
- Fat: 38g
- Saturated Fat: 7g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 155mg