Banana Split Icebox Cake
Indulge in the delightful flavors of summer with this easy-to-make Banana Split Icebox Cake. Perfect for gatherings, this no-bake dessert combines creamy layers of banana pudding, fresh fruits like strawberries and pineapple, and crunchy graham crackers. Topped with rich chocolate and caramel sauces, it’s a nostalgic treat that will impress your family and friends.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (5.1 oz) box instant banana pudding mix
- 3 cups milk
- 8 oz cream cheese, room temperature
- 1/2 cup powdered sugar
- 8 oz Cool Whip
- 1 lb strawberries, sliced
- 1 (8 oz) can pineapple tidbits
- 10–12 maraschino cherries, chopped
- 1 (14.4 oz) box graham crackers
- Chocolate sauce and caramel sauce for drizzling
Instructions
- In a mixing bowl, whisk together the banana pudding mix and milk until smooth.
- In another bowl, beat cream cheese and powdered sugar until creamy; fold in Cool Whip.
- Layer graham crackers at the bottom of a 9×13 inch dish; spread half of the creamy mixture over them.
- Add half of the strawberries, pineapple, and cherries on top.
- Repeat with another layer of graham crackers, remaining creamy mixture, and fruit.
- Drizzle chocolate and caramel sauces over the top layer.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/banana-split-icebox-cake/