Banana Bread Cinnamon Rolls Recipe: Delicious Treat
Indulge in the irresistible Banana Bread Cinnamon Rolls Recipe: Delicious Treat, a delightful fusion of two beloved classics! These soft and fluffy rolls bring together the rich flavors of ripe bananas and warm cinnamon, making them perfect for any occasion—from breakfast to brunch or even as an afternoon snack. With simple ingredients and easy-to-follow instructions, this recipe is accessible for bakers of all skill levels. Whether you’re treating yourself or impressing guests, these sweet rolls are sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas
- ½ cup warm milk
- 2¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2½ cups all-purpose flour
- For the filling: ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup softened butter
Instructions
- Mash the bananas in a bowl until smooth.
- Add warm milk and yeast; let sit for about 5 minutes until frothy.
- Mix in sugar, melted butter, vanilla extract, and salt.
- Gradually add flour to form a soft dough. Knead for 5-7 minutes until elastic.
- Let rise in a greased bowl for 1-2 hours until doubled.
- Roll out the dough into a rectangle; spread with softened butter, brown sugar, and cinnamon.
- Roll tightly and slice into 12 pieces; place in a greased baking dish.
- Let rise for another 30 minutes before preheating the oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg