Baked Pumpkin Fritter Bites
Baked Pumpkin Fritter Bites are the perfect autumn treat, combining the cozy flavors of pumpkin and warm spices in a delightful bite-sized form. These fluffy, sweet snacks are easy to make and ideal for any occasion, from leisurely breakfasts to festive gatherings. With just a handful of simple ingredients, you can whip up this homemade delight in under 30 minutes. Each bite is soft and tender, dusted with powdered sugar for that extra touch of sweetness. Whether enjoyed alongside a warm beverage or as a snack on their own, these pumpkin fritters will surely become a seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 fritter bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, egg, milk, melted butter, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each bite.
- Bake for 10–12 minutes or until golden brown. Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 fritter bite (30g)
- Calories: 85
- Sugar: 4g
- Sodium: 87mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 12mg
Find it online: https://timesfoods.com/baked-pumpkin-fritter-bites/