Baked French Dip Biscuits
Baked French Dip Biscuits are an irresistible combination of golden-brown flaky biscuits filled with savory roast beef and gooey provolone cheese. Perfect for family dinners, game days, or casual gatherings, these delightful bites are served warm alongside a rich au jus for dipping. With minimal prep time and simple ingredients, this recipe is ideal for busy weeknights. Whether enjoyed as appetizers or a hearty main dish, these biscuits promise to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each piece slightly.
- Layer a slice of roast beef and provolone cheese on each biscuit.
- Fold the edges over and seal tightly to form balls.
- Place the sealed biscuits seam-side down in the baking dish.
- In a bowl, mix melted butter with Worcestershire sauce and spices; brush over the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth on medium until warm; serve alongside biscuits.
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 230
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg