Baked Cream Cheese Spaghetti Casserole
Baked Cream Cheese Spaghetti Casserole is a delightful twist on classic comfort food, combining creamy cheese with hearty pasta and a flavorful meat sauce. This dish is perfect for family gatherings or cozy weeknight dinners and is guaranteed to satisfy even the pickiest eaters. With its rich, velvety texture and easy preparation, you’ll find yourself coming back for seconds—or thirds! Customize it with your favorite veggies or proteins for a personalized touch, making this casserole not just delicious but versatile too. Serve it alongside garlic bread or a fresh salad to elevate your meal effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 28 oz jar of spaghetti sauce
- 1 8 oz package of cream cheese (softened)
- 1 clove garlic (minced)
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cook spaghetti in salted boiling water until al dente (about 12 minutes). Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef (5-7 minutes), then drain excess fat and stir in the spaghetti sauce.
- In a mixing bowl, combine drained spaghetti with cream cheese, minced garlic, Italian seasoning, and garlic salt until well coated.
- Spread some meat sauce in the baking pan, layer spaghetti on top, pour remaining sauce over it, and sprinkle with cheeses.
- Bake for about 30 minutes until bubbly. Let rest before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 6g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/baked-cream-cheese-spaghetti-casserole/