Avocado Strawberry Mango Salsa
Bright, fresh, and bursting with flavor, Avocado Strawberry Mango Salsa is the perfect addition to any gathering. This vibrant salsa harmoniously blends the sweetness of strawberries and mango with creamy avocado and a subtle kick from jalapeño. With just 15 minutes of prep time, it’s an effortless yet impressive dish that works beautifully as a dip for pita chips or as a topping for grilled fish, tacos, or salads. Its colorful presentation will surely wow your guests while providing a healthy option packed with nutrients. Enjoy this delightful salsa at your next party or family meal!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (adjust to taste)
Instructions
- Prepare your ingredients by dicing the strawberries and mango, cubing the avocado, and finely chopping the jalapeño, red onion, and cilantro.
- In a mixing bowl, combine all prepared ingredients: strawberries, mangoes, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until well combined without mashing the avocado too much; leave some chunks for texture.
- Serve immediately with multigrain pita chips or as a topping on grilled meats.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/avocado-strawberry-mango-salsa/